One Pot, Pan, Planet – Anna Jones
This wonderful award winning book from Anna Jones really connects with how we want to cook now, quickly, sustainably and still with style.
What’s not to love about a collection of recipes celebrating vegetables that simplify the ingredients for all in one diners. The book also includes brilliant advice to be more waste conscious in your kitchen with recipes dedicated to using up any amount of your most eaten veg and also those foods that you often end up throwing away.
A great addition to your kitchen library or gift for mindful cooks.